Ingredients
250g Tilda Easy Cook Long Grain Rice
250g Block of Halloumi Cubed
1 Chopped Onion
1 Green Pepper, 1 Red Pepper Chopped
2 Tsp of Pureed Garlic
225g Chorizo Ring, Sliced
½ Tsp Smoked Paprika
½ Tsp Cayenne Pepper
½ Tsp Dried Oregano
400g Tin Chopped Tomatoes
300ml Chicken Stock
Olive Oil, Salt, Pepper
Directions:
1. Dice the halloumi, fry until golden, and set aside. Cook the chorizo until crispy, setting aside also.
2. Cook the chopped onion, chopped peppers, and grated garlic until softened.
3. Add spices and cook until fragrant.
4. Add the tomatoes, rice, halloumi, chorizo and chicken stock and cook for 12 mins with a lid.
5. Let sit for 10 mins.
6. Serve and enjoy