Ingredients
- 250g cooking chorizo
- 500g cooked new potatoes
- 200g button mushrooms halved
- 1 onion chopped
- 1 garlic clove
- Cherry tomatoes halved
- 1 lemon
Method
Fry the cooking chorizo, chopped, in a large, dry pan until crisp.
Remove and set aside, leaving the juices in the pan.
In the same pan, fry the cooked new potatoes, halved, until crisp and golden, adding a glug of oil if needed.
Remove and set aside.
Add a little more oil if needed, then fry the mushrooms, sliced, until golden.
Add the onion, sliced, and the garlic, crushed, then fry until lightly golden.
Return the potatoes and chorizo to the pan and cook for 2 minutes.
Add the juice of ½-1 lemon, season and serve.