- 3 chicken breasts, cut small
- 2 eggs
- Pre cooked rice
- Sweetcorn
- Peas
- Small red onion chopped up small
- Soy sauce
- Prawn crackers
- Sweet n sour sauce
- Spring onion
Method
Boil peas and sweetcorn put aside
In a large pan, cook the eggs and put aside
Chop small onion and fry then put aside
Cut up chicken, cook until golden brown.
Add rice, onion, peas and sweetcorn into pan and heat and add small soy sauce to bind
Once warm and well mixed, add the egg and mix through.
Add soy sauce as needed
Serve and garnish with green onion tops
Serve with prawn crackers and sweet n sour sauce