Ingredients:
For the Beef Chops:
4 beef chops
1/4 cup brown sugar
4 Tsp garlic puree
2 Tbsp olive oil
1 Tsp salt
1/2 Tsp black pepper
1/2 Tsp paprika
For the Sautéed Mushrooms:
8 oz mushrooms, sliced
2 Tbsp unsalted butter
2 Tsp Garlic Puree
1 Tbsp thyme
Salt and pepper, to taste
Directions:
Prepare the Beef Chops:
Rub the beef chops with brown sugar, minced garlic, salt, pepper, and paprika.
Heat olive oil in a skillet over medium-high heat. Sear the beef chops on both sides until browned, about 3-4 minutes per side.
Cook the Beef Chops:
Transfer the seared beef chops to a preheated oven at 190°C and bake for 15-20 minutes until cooked to your desired doneness.
Prepare the Sautéed Mushrooms:
In the same skillet, melt butter over medium heat.
Add sliced mushrooms and cook until browned and tender, about 5-7 minutes.
Stir in minced garlic and fresh thyme, and cook for an additional 1-2 minutes. Season with salt and pepper.
Serve:
Serve the beef chops topped with the sautéed mushrooms